Slow Food & Bike
WHO Anyone who appreciates authentic slow food and long rides
WHEN One week tour
WHERE From the Apennines to the coast
WHY Because it’s delicious to taste a variety of different authentic foods from different areas of Latium
HOW Day 1: The Flavors of the Lake (Fiuggi-Altipiani di Arcinazzo-Piglio-Canterno) 36 km; Day 2: Seafood and a Long Ride: (Fiuggi-Porto Badino) 65-120 km; Day 3: A Very Tasty Mountain (Fiuggi-Carsoli) 60-120km; Day 4: Delicacies from Castelli Romani (Fiuggi-Frascati) 60-120 km; Day 5: The Flavors of the Farm (Fiuggi-Giulianello) 50-100 km; Day 6: Il Prosciutto di Guarcino (Fiuggi- Altipiani di Arcinazzo-Guarcino) 40 km.