Dishes come with an entrée, the dessert of the day and fresh fruit (gluten, nuts)

Caesar salad grilled chicken, lettuce, croutons, parmesan cheese flakes and Caesar sauce (gluten, nuts, dairy product, sulfites)

Sea salad *cuttlefish, octopus, squid, shrimps and citronette (fish, clams, gluten)

Bruschettone Ciociaro toasted bread with raw ham from Guarcino and smoked scamorza cheese fondue (gluten, dairy products, sulfites)

Nordic salad rucola and fennel, smoked salmon, caper and sesame croutons (fish, sesame seeds, sulfites, gluten)

Nicoise salad steamed green beans, baby salad, boiled egg, potato, tuna fish, tomato, black olives and anchovies (egg, nuts, fish)

Hamburger o Cheeseburger *Beef medallion, green salad and tomato,, cheese in the Cheeseburger, french fries (nuts, gluten, sesame seeds, dairy products)

Traditional Lasagna *traditional dish from Emilia region made with meat ragout, fresh pasta, bechamel and parmesan cheese (gluten, dairy products, sulfites, celery, eggs)

Parmigiana di melanzane con fior di latte di Amaseno *fried eggplants, tomato sauce, basil, mozzarella cheese and parmesan cheese (gluten, dairy products, nuts)

Selection of cold meat from Lazio region  (dairy products, sulfites)

Spaghetto di Gragnano Durum wheat spaghetti with fresh tomato sauce and basil  (gluten)

Roast beef  with dill and Passerina wine dressing, season vegetables   (eggs, celery, mustard, sulfites, nuts)

Traditional Galletto Roasted chicken, pepper chutney, season vegetables   (nuts, celery, sulfites)

Croaker fish Loin of croaker grilled, black olives puree, season vegetables  (nuts, fish)

 *frozen product 

() product that may cause allergies and intolerances